How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Blanco?

You need 9 ingredients. The key ingredients include: 3 small cucumbers, peeled, seeded, and chopped, 1 garlic clove, pressed, 2 cups chicken broth, 1 (16-ounce) container sour cream*, and more.

Is Gazpacho Blanco suitable as soups & stews?

Yes, Gazpacho Blanco falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Blanco?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Blanco Recipe

Name: Gazpacho Blanco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small cucumbers, peeled, seeded, and chopped; 1 garlic clove, pressed; 2 cups chicken broth; 1 (16-ounce) container sour cream*; 1 (8-ounce) container plain low-fat yogurt; 3 tablespoons white vinegar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Toppings: diced tomato, sliced green onions, chopped fresh parsley

Gazpacho Blanco – a delicious recipe with cucumbers, garlic, chicken broth, sour cream, yogurt, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 small cucumbers, peeled, seeded, and chopped
1 garlic clove, pressed
2 cups chicken broth
1 (16-ounce) container sour cream*
1 (8-ounce) container plain low-fat yogurt
3 tablespoons white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
Toppings: diced tomato, sliced green onions, chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Blanco

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