How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Appetizer?

You need 12 ingredients. The key ingredients include: 1 None cucumber, peeled, deseeded, thinly sliced, 300 g celery, trimmed, washed, finely chopped, 2 None peppers (red and yellow), deseeded, finely diced, 400 g tomatoes, quartered, deseeded, chopped, and more.

Is Gazpacho Appetizer suitable as soups & stews?

Yes, Gazpacho Appetizer falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Appetizer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Appetizer Recipe

Name: Gazpacho Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 None cucumber, peeled, deseeded, thinly sliced; 300 g celery, trimmed, washed, finely chopped; 2 None peppers (red and yellow), deseeded, finely diced; 400 g tomatoes, quartered, deseeded, chopped; 2 None onions, peeled and finely diced; 2 cloves garlic, peeled and finely diced; 2 litre tomato juice; 1 tbsp Tabasco; 1 None lime, juiced; 1 pinch ground cumin; 1 bunch parsley, finely chopped; 10 tbsp olive oil

Gazpacho Appetizer – a delicious recipe with cucumber, celery, peppers, tomatoes, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho Appetizer

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