Gazpacho Andaluz Recipe

Name: Gazpacho Andaluz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bread crumbs; 16 ounces water; 2 green bell peppers, diced; 1 Spanish onion, diced; 1 cucumber, seeded and diced; 3 cloves garlic; Salt; 2 pounds tomatoes; 6 ounces sherry vinegar; 8 ounces olive oil

Servings: persons

16 ounces bread crumbs
16 ounces water
2 green bell peppers, diced
1 Spanish onion, diced
1 cucumber, seeded and diced
3 cloves garlic
Salt
2 pounds tomatoes
6 ounces sherry vinegar
8 ounces olive oil

1
In a small bowl combine the bread and water and allow to soak for a few minutes.
2
Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth.
3
Add the tomatoes, vinegar, and olive oil and process until smooth.
4
To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers.
5
Drizzle with sherry vinegar.
6
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces bread crumbs, 16 ounces water, 2 green bell peppers, diced, 1 Spanish onion, diced, and more.

Yes, Gazpacho Andaluz falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Andaluz

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