Gazpacho Andaluz

1. 1

   Finely dice 1 tomato, 1 cuke, 1/2 the pepper and 1/2 the onion.

2. 2

   Put each veggie in an individual bowl.

3. 3

   Cut the rest of the veggies into large chunks and combine in blender with 1/2 cup tomato juice until pureed.

4. 4

   Add remaining ingredients and give another whirl in the blender until evenly mixed.

5. 5

   Serve with individual bowls of veggies so everyone can decide how much they want of each.

* Per serving · 4 servings · Values may vary.

No additional tips available.