How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Stew?

You need 11 ingredients. The key ingredients include: 2 lb. beef chuck, cut into pieces (beef stew), 2 c. onions, diced, 2 c. potatoes, quartered, 2 c. fresh carrots, cut into 1 1/2-inch pieces, and more.

Is Oven Stew suitable as soups & stews?

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Stew Recipe – Eats Now

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef chuck, cut into pieces (beef stew); 2 c. onions, diced; 2 c. potatoes, quartered; 2 c. fresh carrots, cut into 1 1/2-inch pieces; 2 c. celery, cut into 2-inch pieces; 1 can sliced mushrooms; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. sugar; 5 Tbsp. tapioca; 3 c. tomato juice

Oven Stew – a delicious recipe with beef chuck, onions, potatoes, fresh carrots, celery, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven Stew

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