How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho - America's Test Kitchens?

You need 12 ingredients. The key ingredients include: 3 ripe medium beefsteak tomatoes, (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4 cups), 2 small red bell peppers, (about 1 pound), cored, seeded, and cut into slices, then into 1/4-inch cubes (about 2 cups), 2 small cucumbers, (about 1 pound), one peeled and the other with skin on, both seeded and cut into 1/4-inch cubes (abo, 2 shallots, peeled and minced (about 1/2 cup), and more.

Is Gazpacho - America's Test Kitchens suitable as soups & stews?

Yes, Gazpacho - America's Test Kitchens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho - America's Test Kitchens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho - America's Test Kitchens Recipe

Name: Gazpacho - America's Test Kitchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe medium beefsteak tomatoes, (about 1 1/2 pounds), cored and cut into 1/4-inch cubes (about 4 cups); 2 small red bell peppers, (about 1 pound), cored, seeded, and cut into slices, then into 1/4-inch cubes (about 2 cups); 2 small cucumbers, (about 1 pound), one peeled and the other with skin on, both seeded and cut into 1/4-inch cubes (abo; 2 shallots, peeled and minced (about 1/2 cup); 2 garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 2 teaspoons table salt; ⅓ cup sherry wine vinegar; ground black pepper; 5 cups tomato juice; 1 teaspoon Tabasco sauce (optional); 8 ice cubes; extra virgin olive oil, for serving

Try this homemade Gazpacho - America's Test Kitchens recipe the whole family will love. Made with beefsteak tomatoes, red bell peppers, cucumbers and sh…

This Gazpacho - America's Test Kitchens relies on simple, everyday ingredients such as table salt, sherry wine vinegar, ground black pepper and tomato juice. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gazpacho - America's Test Kitchens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions