Gazpacho Ally

Name: Gazpacho Ally
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 large ripe tomatoes; 1 sweet red pepper; 1 yellow pepper; 1 green pepper; 1/2 purple onion; 1 cucumber; 1 Tbsp. cilantro, chopped fresh; 1 Tbsp. parsley, chopped fresh; 1/2 c. red wine vinegar; 1/4 c. olive oil; 1 1/2 c. V-8 (plain or spicy); salt and pepper to taste

Eats Now Editorial Team · 199 kcal · Soups & Stews

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Gazpacho Ally – a delicious recipe with tomatoes, sweet red pepper, yellow pepper, green pepper, purple onion, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 to 8 large ripe tomatoes
1 sweet red pepper
1 yellow pepper
1 green pepper
1/2 purple onion
1 cucumber
1 Tbsp. cilantro, chopped fresh
1 Tbsp. parsley, chopped fresh
1/2 c. red wine vinegar
1/4 c. olive oil
1 1/2 c. V-8 (plain or spicy)
salt and pepper to taste

1
I use a food processor.
2
Coarsely chop tomatoes*.
3
Core, seed and coarsely chop peppers.
4
Peel and coarsely chop onion.
5
Peel, seed and coarsely chop cucumber.
6
Combine in bowl with cilantro, parsley, vinegar, olive oil, V-8 juice and salt and pepper to taste.
7
Chill overnight to ripen flavors.
8
Serves 8 to 10 in chilled soup bowls with toasted croutons.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 to 8 large ripe tomatoes, 1 sweet red pepper, 1 yellow pepper, 1 green pepper, and more.

Yes, Gazpacho Ally falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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