How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Alla Modena?

You need 5 ingredients. The key ingredients include: 1 pound of ripe cantaloupe, after peeling and seeding, cut into chunks, 1 pint rasberries, 2 ounces roasted marcona almonds, 1 tablespoon balsamic jelly* or substitute a good balsamic viegar aged at least twelve years, and more.

Is Gazpacho Alla Modena suitable as soups & stews?

Yes, Gazpacho Alla Modena falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Alla Modena?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Alla Modena Recipe

Name: Gazpacho Alla Modena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of ripe cantaloupe, after peeling and seeding, cut into chunks; 1 pint rasberries; 2 ounces roasted marcona almonds; 1 tablespoon balsamic jelly* or substitute a good balsamic viegar aged at least twelve years; 1 teaspoon granulated sugar

Gazpacho Alla Modena – a delicious recipe with cantaloupe, rasberries, marcona almonds, balsamic jelly, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound of ripe cantaloupe, after peeling and seeding, cut into chunks
1 pint rasberries
2 ounces roasted marcona almonds
1 tablespoon balsamic jelly* or substitute a good balsamic viegar aged at least twelve years
1 teaspoon granulated sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho Alla Modena

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