How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 1 large garden tomato, peeled and chopped, 1 large can tomato juice, 2 large cucumbers, peeled and diced, 1 avocado, peeled and diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large garden tomato, peeled and chopped; 1 large can tomato juice; 2 large cucumbers, peeled and diced; 1 avocado, peeled and diced; 1 bell pepper, chopped fine; 1 stalk celery, chopped fine; 2 scallions, sliced thin; 1 tsp. olive oil; 1 tsp. lime juice; 1/2 tsp. Lea & Perrins sauce; chopped cilantro; salt, pepper, cumin and cayenne pepper to taste

Gazpacho

Eats Now Editorial Team · 40 kcal · Soups & Stews

Gazpacho – a delicious recipe with garden tomato, tomato juice, cucumbers, avocado, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

How did you like this recipe?

Frequently Asked Questions