Huevos Rancheros(For 2 To 3) Recipe

Name: Huevos Rancheros(For 2 To 3)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1-inch strips; 1 Tbsp. oil; 1 small onion, sliced; 3 jalapenos, chopped *; 1 green pepper (optional); 1/2 c. tomato sauce; 1/2 c. chopped tomatoes (1 medium); 1 clove crushed garlic; 1 tsp. chili powder; 1/4 tsp. salt; eggs; buttered tortillas; grated Parmesan or yellow cheese

Servings: persons

4 slices bacon, cut into 1-inch strips
1 Tbsp. oil
1 small onion, sliced
3 jalapenos, chopped *
1 green pepper (optional)
1/2 c. tomato sauce
1/2 c. chopped tomatoes (1 medium)
1 clove crushed garlic
1 tsp. chili powder
1/4 tsp. salt
eggs
buttered tortillas
grated Parmesan or yellow cheese

1
Fry bacon.
2
Drain and pour off fat.
3
Saute onion, jalapenos and green pepper in oil.
4
Add tomato sauce, tomatoes, garlic, chili powder and salt.
5
Simmer 15 minutes.
6
Thin as necessary with tomato juice or water.
7
Break eggs into sauce.
8
Simmer, covered until done.
9
Serve on warm buttered tortillas.
10
Top with grated cheese and bacon.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, cut into 1-inch strips, 1 Tbsp. oil, 1 small onion, sliced, 3 jalapenos, chopped *, and more.

Yes, Huevos Rancheros(For 2 To 3) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros(For 2 To 3)

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