Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cold tomato juice; 1 small well minced onion; 2 c. fresh diced tomatoes; 1 c. minced green pepper; 1 tsp. honey; 1 clove crushed garlic; 1 diced cucumber; 2 scallions, chopped; juice of 1/2 lemon and 1 lime; 1 Tbsp. wine vinegar; 1 tsp. each: tarragon and basil; dash of ground cumin; 1/4 c. fresh chopped parsley; dash of Tabasco sauce; 2 Tbsp. olive oil; salt and pepper to taste

Eats Now Editorial Team · 171 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, well, tomatoes, green pepper, honey, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cold tomato juice
1 small well minced onion
2 c. fresh diced tomatoes
1 c. minced green pepper
1 tsp. honey
1 clove crushed garlic
1 diced cucumber
2 scallions, chopped
juice of 1/2 lemon and 1 lime
1 Tbsp. wine vinegar
1 tsp. each: tarragon and basil
dash of ground cumin
1/4 c. fresh chopped parsley
dash of Tabasco sauce
2 Tbsp. olive oil
salt and pepper to taste

1
Combine all ingredients and chill for at least 2 hours.
2
(This soup can be pureed, if desired; I do!)

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 c. cold tomato juice, 1 small well minced onion, 2 c. fresh diced tomatoes, 1 c. minced green pepper, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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