How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 8 ingredients. The key ingredients include: 1/2 loaf thick pumpernickel bread, 1/2 c. each: chopped celery, spring onions, green pepper, sliced radishes, sliced cucumbers and chopped parsley, 1/2 c. salad oil, 1/4 c. tarragon vinegar, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf thick pumpernickel bread; 1/2 c. each: chopped celery, spring onions, green pepper, sliced radishes, sliced cucumbers and chopped parsley; 1/2 c. salad oil; 1/4 c. tarragon vinegar; 1 large or 2 small avocados; 2 big (92 oz.) cans tomato juice; 1/2 (46 oz.) can V-8 juice; 2 to 3 cloves garlic

Gazpacho – a delicious recipe with bread, celery, salad oil, tarragon vinegar, avocados, big. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 loaf thick pumpernickel bread
1/2 c. each: chopped celery, spring onions, green pepper, sliced radishes, sliced cucumbers and chopped parsley
1/2 c. salad oil
1/4 c. tarragon vinegar
1 large or 2 small avocados
2 big (92 oz.) cans tomato juice
1/2 (46 oz.) can V-8 juice
2 to 3 cloves garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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