Gazpacho Dip

Name: Gazpacho Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. oil; 1 1/2 Tbsp. cider vinegar; 1 tsp. salt; 1 tsp. garlic salt; 1/4 tsp. pepper; 1 (4 oz.) can chopped black olives and liquid; 1 (4 oz.) can chopped green chiles and liquid; 2 to 3 tomatoes, finely chopped; 4 to 5 green onions, finely chopped; 3 to 4 firm avocados, diced

Eats Now Editorial Team · Soups & Stews

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Gazpacho Dip – a delicious recipe with oil, cider vinegar, salt, garlic salt, pepper, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 Tbsp. oil
1 1/2 Tbsp. cider vinegar
1 tsp. salt
1 tsp. garlic salt
1/4 tsp. pepper
1 (4 oz.) can chopped black olives and liquid
1 (4 oz.) can chopped green chiles and liquid
2 to 3 tomatoes, finely chopped
4 to 5 green onions, finely chopped
3 to 4 firm avocados, diced

1
Blend oil and vinegar.
2
Add salt, garlic salt and pepper. Stir.
3
Mix with olives, green chiles, tomatoes, onions anad avocados.
4
Chill for several hours for flavors to mix.
5
Serve cold with tortilla chips.
6
Very good!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. oil, 1 1/2 Tbsp. cider vinegar, 1 tsp. salt, 1 tsp. garlic salt, and more.

Yes, Gazpacho Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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