How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean And Rib Soup?

You need 14 ingredients. The key ingredients include: 1 1/3 c. dried pinto beans, 3 lb. pork ribs, cut up, 1/4 c. vegetable oil, 4 cloves garlic, minced, and more.

Is Bean And Rib Soup suitable as soups & stews?

Yes, Bean And Rib Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean And Rib Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean And Rib Soup Recipe

Name: Bean And Rib Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. dried pinto beans; 3 lb. pork ribs, cut up; 1/4 c. vegetable oil; 4 cloves garlic, minced; 1 c. chopped onion; 2 (14 1/2 oz.) cans beef broth (undiluted); 4 c. water; 2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. black pepper; 1 tsp. crushed oregano; 1/2 tsp. salt; 4 c. thinly sliced carrots; 1 (8 oz.) can whole kernel corn, drained

Warm up with this hearty Bean And Rib Soup recipe. Made with pinto beans, pork ribs, vegetable oil and garlic. Easy step-by-step instructions included.

This Bean And Rib Soup relies on simple, everyday ingredients such as dried pinto beans, pork ribs, cut up, vegetable oil and garlic, minced. It comes together quickly and makes 4 servings, at about 1217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1217

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bean And Rib Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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