Bean And Rib Soup

Name: Bean And Rib Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. dried pinto beans; 3 lb. pork ribs, cut up; 1/4 c. vegetable oil; 4 cloves garlic, minced; 1 c. chopped onion; 2 (14 1/2 oz.) cans beef broth (undiluted); 4 c. water; 2 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. black pepper; 1 tsp. crushed oregano; 1/2 tsp. salt; 4 c. thinly sliced carrots; 1 (8 oz.) can whole kernel corn, drained

Eats Now Editorial Team · 1217 kcal · Soups & Stews

Jump to Recipe

Bean And Rib Soup – a delicious recipe with pinto beans, pork ribs, vegetable oil, garlic, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/3 c. dried pinto beans
3 lb. pork ribs, cut up
1/4 c. vegetable oil
4 cloves garlic, minced
1 c. chopped onion
2 (14 1/2 oz.) cans beef broth (undiluted)
4 c. water
2 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. black pepper
1 tsp. crushed oregano
1/2 tsp. salt
4 c. thinly sliced carrots
1 (8 oz.) can whole kernel corn, drained

1
Sort
2
and
3
wash
4
beans;
5
place
6
in
7
a large Dutch oven. (Cast-iron, if
8
you
9
have one.) Fill with water 2 inches above beans and
10
bring to a boil; cook 2 minutes.
11
Remove from heat. Cover and let soak 1 hour; drain and remove.

1217

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 c. dried pinto beans, 3 lb. pork ribs, cut up, 1/4 c. vegetable oil, 4 cloves garlic, minced, and more.

Yes, Bean And Rib Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1217 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

White Turkey Chili
Ciorba de Pui (Sour Chicken Soup)
Mushroom Barley Bake
Chicken Chowder With Chipotles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy