How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 10 ingredients. The key ingredients include: 2 1/2 c. diced, peeled tomatoes, 1 1/2 c. finely chopped green pepper, 3/4 c. finely chopped onion, 1/2 c. finely chopped peeled cucumber, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 c. diced, peeled tomatoes; 1 1/2 c. finely chopped green pepper; 3/4 c. finely chopped onion; 1/2 c. finely chopped peeled cucumber; 1 (12 oz.) can V-8 juice; 1/2 c. beef consomme; 1 clove crushed garlic; 1 tsp. sugar; 1/2 tsp. each: salt and pepper; dash of hot sauce

Gazpacho – a delicious recipe with tomatoes, green pepper, onion, peeled cucumber, beef consomme, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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