How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 2 large tomatoes, peeled (1 3/4 lb.), 1 large cucumber, pared, 1 medium onion, 1 medium green pepper, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large tomatoes, peeled (1 3/4 lb.); 1 large cucumber, pared; 1 medium onion; 1 medium green pepper; 1 pimiento, drained; 2 cans (12 oz. each) tomato juice (I use V-8); 1/3 c. olive oil; 1/3 c. red wine vinegar; 1/4 tsp. liquid hot pepper seasoning; 1 1/2 tsp. salt; 1/8 tsp. coarsely ground pepper; 2 cloves garlic, split; 1/2 c. croutons; 1/4 tsp. chopped chives

Gazpacho

Eats Now Editorial Team · 246 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, cucumber, onion, green pepper, pimiento, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

How did you like this recipe?

Frequently Asked Questions