Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 fresh tomatoes; 1 medium cucumber; 1 bell pepper; 1 onion; 1 (48 oz.) can tomato juice; 2 garlic cloves; 2 Tbsp. olive oil; 4 Tbsp. vinegar; 2 slices avocado; chopped hot pepper (optional)

Eats Now Editorial Team · 182 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, cucumber, bell pepper, onion, tomato juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 fresh tomatoes
1 medium cucumber
1 bell pepper
1 onion
1 (48 oz.) can tomato juice
2 garlic cloves
2 Tbsp. olive oil
4 Tbsp. vinegar
2 slices avocado
chopped hot pepper (optional)

1
Coarsely chop tomatoes, cucumber, bell pepper and onion. Combine in a large bowl.
2
In an electric blender, blend tomato juice, cloves, olive oil and vinegar.
3
Add to chopped mixture. Serve with warm tortillas topped with melted cheese.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 fresh tomatoes, 1 medium cucumber, 1 bell pepper, 1 onion, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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