Okie Enchiladas

1. 1

   Brown ground beef and onion.

2. 2

   (Salt & pepper to taste.)

3. 3

   In a separate pan add soup, water and chilies.

4. 4

   Heat until hot.

5. 5

   If soup is too thick you can add more water but don't make it too thin. Drain grease from beef mixture.

6. 6

   Fill tortillas with beef mixture and some cheese.

7. 7

   Roll and set in 9 X 13 baking pan.

8. 8

   (Coat bottom lightly with oil to keep enchiladas from sticking.)

9. 9

   Pour soup sauce over enchiladas to coat and sprinkle with cheese.

10. 10

    Bake at 350 for about 20 minutes or until everything is heated through. 8 - 10 servings.

No additional tips available.