Taco Casserole

Name: Taco Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 tsp. chili powder; 1 (16 oz.) can refried beans; 1 (6 oz.) pkg. Monterey Jack cheese, shredded; 5 taco shells or tortilla chips, coarsely crushed; 1 small tomato, chopped; 1/4 c. sliced green onion; 1/4 c. sliced pitted olives; 1 (6 oz.) carton avocado dip; 1 c. shredded lettuce

Eats Now Editorial Team · 450 kcal · Soups & Stews

Jump to Recipe

Taco Casserole – a delicious recipe with ground beef, onion, tomato sauce, water, chili powder, beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 (8 oz.) can tomato sauce
1/4 c. water
1 tsp. chili powder
1 (16 oz.) can refried beans
1 (6 oz.) pkg. Monterey Jack cheese, shredded
5 taco shells or tortilla chips, coarsely crushed
1 small tomato, chopped
1/4 c. sliced green onion
1/4 c. sliced pitted olives
1 (6 oz.) carton avocado dip
1 c. shredded lettuce

1
Saute and brown beef in frying pan, then stir in onion.
2
Stir in tomato sauce, water and chili powder.
3
Stir all together until well mixed.
4
Cook for about ten minutes.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) can tomato sauce, 1/4 c. water, and more.

Yes, Taco Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hearty Hamburger Soup
Easy Beef And Potato Casserole
Italian Vegetable Soup
Chili Cheese Dip

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy