How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 10 ingredients. The key ingredients include: 8 large tomatoes, peeled and diced, 1 large cucumber, peeled and diced, 1 green pepper, diced, 1 c. cold water, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tomatoes, peeled and diced; 1 large cucumber, peeled and diced; 1 green pepper, diced; 1 c. cold water; 1/4 c. olive oil; 3 Tbsp. red wine vinegar; 2 small garlic cloves, crushed; 3/4 tsp. salt; 1/2 tsp. pepper; 1/4 c. fine dry breadcrumbs

Gazpacho

Eats Now Editorial Team · 287 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, cold water, olive oil, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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