Beef 'N Bean Pot

Name: Beef 'N Bean Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 lb. ground beef; 1/2 lb. bacon; 1/3 c. brown sugar; 2 Tbsp. molasses; 1/3 c. white sugar; 1/2 tsp. chili powder; 1/4 c. catsup; 1 tsp. salt; 1/4 c. barbecue sauce; 2 Tbsp. prepared mustard; 1 can red kidney beans; 1 can pork and beans; 1 can butterbeans or cooked limas

Eats Now Editorial Team · Soups & Stews

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Beef 'N Bean Pot – a delicious recipe with ground beef, bacon, brown sugar, molasses, white sugar, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. ground beef
1/2 lb. bacon
1/3 c. brown sugar
2 Tbsp. molasses
1/3 c. white sugar
1/2 tsp. chili powder
1/4 c. catsup
1 tsp. salt
1/4 c. barbecue sauce
2 Tbsp. prepared mustard
1 can red kidney beans
1 can pork and beans
1 can butterbeans or cooked limas

1
Brown beef and bacon together and drain.
2
Add remaining ingredients and mix well.
3
Pour into baking dish.
4
Cook at 350u00b0 for 1 to 1 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. ground beef, 1/2 lb. bacon, 1/3 c. brown sugar, 2 Tbsp. molasses, and more.

Yes, Beef 'N Bean Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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