Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, crushed; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 (46 oz.) can tomato juice; 1/4 c. vegetable oil; 2 Tbsp. lemon juice (fresh); 1 tsp. Worcestershire sauce; 3 finely chopped tomatoes; 1 cucumber, peeled and diced; 1 green pepper, diced finely; 1 c. shredded carrot; 1 c. thinly sliced celery; 1/4 c. thinly sliced green onion

Eats Now Editorial Team · 243 kcal · Soups & Stews

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Gazpacho – a delicious recipe with clove garlic, sugar, salt, tomato juice, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small clove garlic, crushed
1 Tbsp. sugar
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
1/4 c. vegetable oil
2 Tbsp. lemon juice (fresh)
1 tsp. Worcestershire sauce
3 finely chopped tomatoes
1 cucumber, peeled and diced
1 green pepper, diced finely
1 c. shredded carrot
1 c. thinly sliced celery
1/4 c. thinly sliced green onion

1
Combine garlic, sugar, salt, tomato juice, oil, lemon juice and Worcestershire in large bowl.
2
Beat until blended.
3
Stir in tomatoes, cucumber, green pepper, carrots, celery and green onion. Cover and chill for several hours.

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small clove garlic, crushed, 1 Tbsp. sugar, 1 1/2 tsp. salt, 1 (46 oz.) can tomato juice, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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