How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 12 ingredients. The key ingredients include: 2 medium cucumbers, peeled and diced, 1 1/4 lb. fresh tomatoes (about 4), peeled and diced, 1 small can diced green chilies, salt, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers, peeled and diced; 1 1/4 lb. fresh tomatoes (about 4), peeled and diced; 1 small can diced green chilies; salt; 1 Tbsp. tomato puree; 1 large onion, chopped; 2 small red and green sweet peppers, diced; 1/2 c. wine vinegar; 4 c. cold water; 2 garlic cloves, minced; 2 c. bread crumbs; 4 Tbsp. olive oil

Gazpacho

Eats Now Editorial Team · 264 kcal · Soups & Stews

Gazpacho – a delicious recipe with cucumbers, fresh tomatoes, green chilies, salt, tomato puree, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

How did you like this recipe?

Frequently Asked Questions