Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large ripe tomatoes, peeled; 1/2 cucumber, peeled; 1/4 c. chopped green pepper; dash of Tabasco; 4 Tbsp. olive oil; 2 tsp. lemon juice; 4 tsp. wine vinegar; 1 stalk celery; 1 c. tomato juice; 1/2 tsp. salt; 1 tsp. grated onion; fresh ground pepper

Eats Now Editorial Team · 174 kcal · Soups & Stews

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Gazpacho – a delicious recipe with tomatoes, cucumber, green pepper, olive oil, lemon juice, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 large ripe tomatoes, peeled
1/2 cucumber, peeled
1/4 c. chopped green pepper
dash of Tabasco
4 Tbsp. olive oil
2 tsp. lemon juice
4 tsp. wine vinegar
1 stalk celery
1 c. tomato juice
1/2 tsp. salt
1 tsp. grated onion
fresh ground pepper

1
Place in a blender.
2
Serve chilled.
3
If desired, serve with a dollop of sour cream.

174

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large ripe tomatoes, peeled, 1/2 cucumber, peeled, 1/4 c. chopped green pepper, dash of Tabasco, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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