Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes, with added puree (like Progresso); 1 (48 ounce) canv8 spicy vegetable juice; 1 large bell pepper, diced; 1 large cucumber, peeled and diced; 1 large sweet onion, diced; 6 minced garlic cloves; 1 serrano pepper, minced without seeds (more or less depending on your taste for hot); 1 jalapeno pepper, minced without seeds (more or less depending on your taste for hot); 1 teaspoon black pepper; 1 tablespoon salt; ¼ cup sugar; ¼ cup olive oil; ¼ cup fresh lime juice or ¼ cup lemon juice; ½ cup fresh cilantro or 2 tablespoons dried cilantro; ¼ cup sherry wine vinegar

Servings: persons

1 (28 ounce) can diced tomatoes, with added puree (like Progresso)
1 (48 ounce) canv8 spicy vegetable juice
1 large bell pepper, diced
1 large cucumber, peeled and diced
1 large sweet onion, diced
6 minced garlic cloves
1 serrano pepper, minced without seeds (more or less depending on your taste for hot)
1 jalapeno pepper, minced without seeds (more or less depending on your taste for hot)
1 teaspoon black pepper
1 tablespoon salt
¼ cup sugar
¼ cup olive oil
¼ cup fresh lime juice or ¼ cup lemon juice
½ cup fresh cilantro or 2 tablespoons dried cilantro
¼ cup sherry wine vinegar

1
Empty V-8 juice into a container large enough to comfortably hold 2 gallons.
2
Mince garlic and chilis in food processor; then add canned tomatoes and lightly process.
3
Add to V-8 juice.
4
To this mixture, add remaining ingredients and blend well.
5
Allow flavors to develop for at least 2 days in the refrigerator before serving.
6
Serve cold with a dollop of sour cream.
7
You can also set a bottle of your favorite hot sauce on the table for the daring folks.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, with added puree (like Progresso), 1 (48 ounce) canv8 spicy vegetable juice, 1 large bell pepper, diced, 1 large cucumber, peeled and diced, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho

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