How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 8 tomatoes, quartered, Kosher salt, 1 red onion, cut into small dice, 1 green bell pepper, cut into small dice, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 tomatoes, quartered; Kosher salt; 1 red onion, cut into small dice; 1 green bell pepper, cut into small dice; 1 red bell pepper, cut into small dice; 1 yellow bell pepper, cut into small dice; 1/2 cucumber, cut into small dice; Extra-virgin olive oil, for drizzling; 3 leaves fresh basil, finely chopped

Gazpacho – a delicious recipe with tomatoes, Kosher salt, red onion, green bell pepper, red bell pepper, yellow bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

8 tomatoes, quartered
Kosher salt
1 red onion, cut into small dice
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 yellow bell pepper, cut into small dice
1/2 cucumber, cut into small dice
Extra-virgin olive oil, for drizzling
3 leaves fresh basil, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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