Country Lentil Soup

Name: Country Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups vegetable broth; 2 cups water; 1 cup dried lentils; 1 (14 ounce) can crushed tomatoes; 1 1/2 cups chopped onions; 1 cup sliced celery; 1 cup sliced carrot; 2 teaspoons minced garlic; 1/2 teaspoon dried marjoram; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; salt and pepper; 6 tablespoons grated parmesan cheese

Eats Now Editorial Team · 244 kcal · Soups & Stews

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Country Lentil Soup – a delicious recipe with vegetable broth, water, dried lentils, tomatoes, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups vegetable broth
2 cups water
1 cup dried lentils
1 (14 ounce) can crushed tomatoes
1 1/2 cups chopped onions
1 cup sliced celery
1 cup sliced carrot
2 teaspoons minced garlic
1/2 teaspoon dried marjoram
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
salt and pepper
6 tablespoons grated parmesan cheese

1
Combine all ingredients, except salt, pepper and cheese in slow cooker.
2
Cover and cook on low 6-8 hours. Season to taste with salt and pepper.
3
Serve topped with cheese.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups vegetable broth, 2 cups water, 1 cup dried lentils, 1 (14 ounce) can crushed tomatoes, and more.

Yes, Country Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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