How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho ?

You need 13 ingredients. The key ingredients include: 2 thick slices stale French bread, crusts removed (about 1 ounce), 1 pound ripe tomatoes, cored and peeled, 2 garlic cloves (more to taste), halved, green shoots removed, 1 slice red or white onion, coarsely chopped and rinsed with cold water, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices stale French bread, crusts removed (about 1 ounce); 1 pound ripe tomatoes, cored and peeled; 2 garlic cloves (more to taste), halved, green shoots removed; 1 slice red or white onion, coarsely chopped and rinsed with cold water; 2 tablespoons extra virgin olive oil; 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste); 1/2 to 1 cup ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; Garnishes (optional); 1/2 cup finely chopped cucumber (more to taste); 1/2 cup finely chopped green pepper; 1/2 cup small croutons (a good destination for the rest of your stale bread); 1 hardboiled egg, finely chopped

Gazpacho

Eats Now Editorial Team · 219 kcal · Soups & Stews

Gazpacho – a delicious recipe with bread, tomatoes, garlic, red, extra virgin olive oil, sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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