How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho ?

You need 13 ingredients. The key ingredients include: 2 thick slices stale French bread, crusts removed (about 1 ounce), 1 pound ripe tomatoes, cored and peeled, 2 garlic cloves (more to taste), halved, green shoots removed, 1 slice red or white onion, coarsely chopped and rinsed with cold water, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thick slices stale French bread, crusts removed (about 1 ounce); 1 pound ripe tomatoes, cored and peeled; 2 garlic cloves (more to taste), halved, green shoots removed; 1 slice red or white onion, coarsely chopped and rinsed with cold water; 2 tablespoons extra virgin olive oil; 1 to 2 tablespoons sherry vinegar or wine vinegar (to taste); 1/2 to 1 cup ice water, depending on how thick you want your soup to be; Salt and freshly ground pepper; Garnishes (optional); 1/2 cup finely chopped cucumber (more to taste); 1/2 cup finely chopped green pepper; 1/2 cup small croutons (a good destination for the rest of your stale bread); 1 hardboiled egg, finely chopped

Try this homemade Gazpacho recipe the whole family will love. Made with bread, tomatoes, garlic and red. Easy step-by-step instructions included.

This Gazpacho relies on simple, everyday ingredients such as extra virgin olive oil, garnishes (optional) and finely chopped green pepper. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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