Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz of stale very crusty bread; 21 oz. of tomatoes; 2 cloves of garlic; 2 white onions; 2 green peppers; 1 cucumber; 7 tablespoons of oil; 2 tablespoons of vinegar; 1 1/2 tablespoon of water; Salt to taste

Eats Now Editorial Team · 302 kcal · Soups & Stews

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Gazpacho – a delicious recipe with bread, tomatoes, garlic, white onions, green peppers, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz of stale very crusty bread
21 oz. of tomatoes
2 cloves of garlic
2 white onions
2 green peppers
1 cucumber
7 tablespoons of oil
2 tablespoons of vinegar
1 1/2 tablespoon of water
Salt to taste

1
Roughly chop all ingredients and put in blender with water. While the blender is on, pour through the top the oil vinegar and add salt. If the consistency is very watery keep adding small chunks of bread to thicken.
2
This may take several top ups but once blended strain through a fine sieve to release lumps into a large pan and once all is done, chill in the refrigerator and prepare garnish.
3
Note: for those who like it garlicy, you can add more.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz of stale very crusty bread, 21 oz. of tomatoes, 2 cloves of garlic, 2 white onions, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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