Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups tomato juice; 1/2 cup finely chopped onion; 1 clove garlic, minced; 1 medium bell pepper, minced; 2 teaspoons honey (optional); 1 medium cucumber, peeled seeded and minced; 2 scallions, minced; 1/2 lemon, juice of; 1 lime, juice of; 2 tablespoons red wine vinegar; 1 tablespoon finely chopped basil; 1 tablespoon finely chopped tarragon; 1/4 - 1/2 teaspoon cumin; 1/4 cup minced fresh parsley; 2 -3 tablespoons olive oil; salt, to taste; pepper, to taste; cayenne, to taste; 2 cups diced fresh tomatoes

Eats Now Editorial Team · Soups & Stews

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Gazpacho – a delicious recipe with tomato juice, onion, clove garlic, bell pepper, honey, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups tomato juice
1/2 cup finely chopped onion
1 clove garlic, minced
1 medium bell pepper, minced
2 teaspoons honey (optional)
1 medium cucumber, peeled seeded and minced
2 scallions, minced
1/2 lemon, juice of
1 lime, juice of
2 tablespoons red wine vinegar
1 tablespoon finely chopped basil
1 tablespoon finely chopped tarragon
1/4 - 1/2 teaspoon cumin
1/4 cup minced fresh parsley
2 -3 tablespoons olive oil
salt, to taste
pepper, to taste
cayenne, to taste
2 cups diced fresh tomatoes

1
Combine all ingredients in a large pot.
2
Refrigerate til ready to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 cups tomato juice, 1/2 cup finely chopped onion, 1 clove garlic, minced, 1 medium bell pepper, minced, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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