How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 15 ingredients. The key ingredients include: 1 (No. 10) can tomato juice, 2 large cucumbers, cut in small cubes, 1 large green or red sweet pepper, chopped fine, 2 large firm fresh tomatoes, cut small, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 10) can tomato juice; 2 large cucumbers, cut in small cubes; 1 large green or red sweet pepper, chopped fine; 2 large firm fresh tomatoes, cut small; 1/2 pkg. Lipton onion soup or medium onion, chopped fine; 2 tsp. chopped fresh parsley; 2 Tbsp. olive oil; 1 Tbsp. Worcestershire sauce; 1/2 c. wine vinegar; 1/4 c. white vinegar; 1/4 c. sherry wine; 3 dashes Tabasco sauce; 1/2 tsp. garlic powder; 1/2 tsp. celery salt; 10 turns fresh ground pepper

Gazpacho

Eats Now Editorial Team · 196 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, cucumbers, green, tomatoes, onion soup, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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