How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Combination?

You need 11 ingredients. The key ingredients include: 1 (10 1/2 ounce) can cream of mushroom soup, 1 (4 ounce) can whole mushrooms, drained, 1/2 cup sharp cheddar cheese, shredded, 1/4 cup mayonnaise, and more.

Is Veggie Combination suitable as soups & stews?

Yes, Veggie Combination falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Combination?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Combination Recipe

Name: Veggie Combination
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (4 ounce) can whole mushrooms, drained; 1/2 cup sharp cheddar cheese, shredded; 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1/2 teaspoon marjoram, crumbled; 1/4 cup butter or 1/4 cup margarine, melted; 1/8 teaspoon pepper; 1 tablespoon parsley, snipped; 1 (16 ounce) package frozen broccoli carrots cauliflower mix; 1 cup herb and cheese seasoned croutons, coarsely crushed

Try this homemade Veggie Combination recipe the whole family will love. Made with cream of mushroom soup, mushrooms, cheddar cheese and mayonnaise. Easy…

This Veggie Combination relies on simple, everyday ingredients such as mayonnaise, lemon juice, marjoram, crumbled and pepper. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Veggie Combination

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions