How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 3 large cans tomato juice, 1 lb. white onions, diced fine, 1 lb. red and green peppers, diced fine, 1 lb. plum tomatoes, quartered and seeded, then diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cans tomato juice; 1 lb. white onions, diced fine; 1 lb. red and green peppers, diced fine; 1 lb. plum tomatoes, quartered and seeded, then diced; 1 lb. cucumber, seeded and diced; 1 lb. zucchini, seeded and diced; 4 to 5 crushed garlic cloves; 4 to 5 cinnamon sticks; 1 oz. cumin; 1 oz. and 1/2 sugar; salt; white pepper; 12 to 15 drops Tabasco; 2 oz. white wine vinegar

Try this homemade Gazpacho recipe the whole family will love. Made with tomato juice, white onions, red and and tomatoes. Easy step-by-step instructions…

This Gazpacho relies on simple, everyday ingredients such as large cans tomato juice, white onions, diced fine, cucumber, seeded and diced and zucchini, seeded and diced. It comes together quickly and makes 4 servings, at about 604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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