How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 14 ingredients. The key ingredients include: 3 large cans tomato juice, 1 lb. white onions, diced fine, 1 lb. red and green peppers, diced fine, 1 lb. plum tomatoes, quartered and seeded, then diced, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 large cans tomato juice; 1 lb. white onions, diced fine; 1 lb. red and green peppers, diced fine; 1 lb. plum tomatoes, quartered and seeded, then diced; 1 lb. cucumber, seeded and diced; 1 lb. zucchini, seeded and diced; 4 to 5 crushed garlic cloves; 4 to 5 cinnamon sticks; 1 oz. cumin; 1 oz. and 1/2 sugar; salt; white pepper; 12 to 15 drops Tabasco; 2 oz. white wine vinegar

Gazpacho – a delicious recipe with tomato juice, white onions, red and, tomatoes, cucumber, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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