Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 2 tsp. salt; 1/3 c. mushrooms, chopped; 1 c. onions, chopped fine; 1 1/4 c. green pepper, chopped fine; 1 c. cucumber, chopped fine; 1 c. celery, chopped fine; 1 Tbsp. chopped parsley; 1 tsp. black pepper; 1 tsp. Worcestershire sauce; 1/2 c. tarragon vinegar; 3 c. tomato juice; 1/4 to 1/2 tsp. Tabasco; 3 Tbsp. olive oil; 2 tsp. chives, chopped

Eats Now Editorial Team · 212 kcal · Soups & Stews

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Gazpacho – a delicious recipe with clove garlic, salt, mushrooms, onions, green pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
2 tsp. salt
1/3 c. mushrooms, chopped
1 c. onions, chopped fine
1 1/4 c. green pepper, chopped fine
1 c. cucumber, chopped fine
1 c. celery, chopped fine
1 Tbsp. chopped parsley
1 tsp. black pepper
1 tsp. Worcestershire sauce
1/2 c. tarragon vinegar
3 c. tomato juice
1/4 to 1/2 tsp. Tabasco
3 Tbsp. olive oil
2 tsp. chives, chopped

1
Crush garlic in 1 teaspoon salt.
2
Saute mushrooms in olive oil.
3
Combine with remaining ingredients in stainless or glass bowl.
4
Cover and chill at least 3 hours or overnight.
5
Serve with garlic croutons, if desired.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 clove garlic, 2 tsp. salt, 1/3 c. mushrooms, chopped, 1 c. onions, chopped fine, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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