Turkey Chili Soup Recipe

Name: Turkey Chili Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STOCK; 6 cups turkey stock; 1 small fresh whole turkey; 1 large onion, cut in half; 2 carrots, cut into 1 inch pieces; 2 stalks celery, cut into 1-inch pieces; 1 sprig fresh thyme; 1 sprig fresh oregano; 2 bay leaves; 3 garlic cloves; 1 tablespoon whole black peppercorn; FOR THE SOUP; 3 tablespoons olive oil; 2 large red onions, finely diced; 8 garlic cloves, minced; 1 stalk celery, diced; 1 large carrot, diced; 2 medium cooked potatoes, peeled and mashed slightly; 2 tablespoons chili powder; 3 tablespoons chipotle chile puree; 2 tablespoons ground cumin; 1 tablespoon spanish paprika; 1/2 teaspoon cinnamon; 3 cups peeled and diced tomatoes; 3 cups cooked kidney beans; 1 green pepper, diced; 1/2 red pepper, diced; 1/4 cup red wine; 1 tablespoon chopped cilantro; 2 cups finely diced cooked turkey (see above)

Servings: persons

FOR THE STOCK
6 cups turkey stock
1 small fresh whole turkey
1 large onion, cut in half
2 carrots, cut into 1 inch pieces
2 stalks celery, cut into 1-inch pieces
1 sprig fresh thyme
1 sprig fresh oregano
2 bay leaves
3 garlic cloves
1 tablespoon whole black peppercorn
FOR THE SOUP
3 tablespoons olive oil
2 large red onions, finely diced
8 garlic cloves, minced
1 stalk celery, diced
1 large carrot, diced
2 medium cooked potatoes, peeled and mashed slightly
2 tablespoons chili powder
3 tablespoons chipotle chile puree
2 tablespoons ground cumin
1 tablespoon spanish paprika
1/2 teaspoon cinnamon
3 cups peeled and diced tomatoes
3 cups cooked kidney beans
1 green pepper, diced
1/2 red pepper, diced
1/4 cup red wine
1 tablespoon chopped cilantro
2 cups finely diced cooked turkey (see above)
2 cups coarsely chopped fresh mustard greens
1 cup corn
1 teaspoon wine vinegar
salt & freshly ground black pepper
Tabasco sauce (optional)
1 tablespoon lemon juice (optional)
GARNISHES
fresh guacamole
low-fat sour cream, mixed with yogurt
chopped scallion
cilantro
grated cheddar cheese, thinly s

1
TO PREPARE THE STOCK:
2
Place all ingredients for the stock in stockpot and fill with cold water until turkey is just covered. Bring to a boil and simmer for 1 1/2 hours until turkey is cooked. Remove turkey. When cool enough to handle, debone, and return bones to stockpot, reserving meat. Discard skin. Cover and continue cooking for another 2 1/2 to 3 hours. Strain. Set aside.
3
TO PREPARE THE SOUP:
4
Heat oil in a soup pot. Add onions and garlic, sauteing until onions are translucent.
5
Add celery, carrot, and potatoes. Sweat over medium heat for 30 minutes, until the vegetables are soft, stirring occasionally.
6
Add chili powder, chipotle, cumin, paprika, and cinnamon, cooking over low heat for 10 minutes and stirring occasionally.
7
Add tomatoes, 6 cups stock, beans, peppers, wine and cilantro, simmering for 35 to 40 minutes.
8
Add turkey, mustard greens, corn and vinegar. Cook for 15 minutes.
9
Season to taste with salt, pepper, Tabasco, and lemon. Serve with 1 or 2 garnishes.

1940

kcal

Calories

Fat

180

Carbs

186

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 42 ingredients. The key ingredients include: FOR THE STOCK, 6 cups turkey stock, 1 small fresh whole turkey, 1 large onion, cut in half, and more.

Yes, Turkey Chili Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Chili Soup

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