Gazpacho

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 green pepper; 1 cucumber; 3 peeled tomatoes; 2 egg yolks; 1 (5 1/2 oz.) can tomato juice; 1 (6 oz.) can V-8; 1/4 c. wine vinegar; 1/2 scant c. olive oil; salt

Eats Now Editorial Team · 222 kcal · Soups & Stews

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Gazpacho – a delicious recipe with onion, green pepper, cucumber, tomatoes, egg yolks, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 green pepper
1 cucumber
3 peeled tomatoes
2 egg yolks
1 (5 1/2 oz.) can tomato juice
1 (6 oz.) can V-8
1/4 c. wine vinegar
1/2 scant c. olive oil
salt

1
Cut first 4 ingredients in small pieces.
2
Put everything in blender and blend for 1/2 minute.
3
Serve cold with croutons and chives.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 green pepper, 1 cucumber, 3 peeled tomatoes, and more.

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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