Gazpacho

1. 1

   ["In", "blender, combine 1 tomato, 1/4 onion, 1/4 cucumber, 1/4 green", "pepper,", "pimento", "and 1/2 cup tomato juice. Blend covered at high speed for 30 seconds to puree the vegetables. In", "a", "large bowl, mix pureed vegetables with remaining tomato juice,", "1/4", "cup oil, the vinegar, hot pepper seasoning, salt and pepper. Refrigerate", "until well", "chilled", "(2", "hours). Meanwhile,", "use garlic", "and", "remaining", "oil to saute croutons until", "brown;", "set aside.", "Chop remaining vegetables and place in separate bowls. Serve as accompaniment with chilled soup."]

* Per serving · 4 servings · Values may vary.

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