How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 1 c. finely chopped, peeled tomato, 1/2 c. finely chopped green bell pepper, 1/2 c. chopped onion, 1/2 c. chopped celery, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. finely chopped, peeled tomato; 1/2 c. finely chopped green bell pepper; 1/2 c. chopped onion; 1/2 c. chopped celery; 2 tsp. chopped parsley; 1 tsp. chives or onion tops; 1 small clove garlic, finely mashed; 3 Tbsp. wine vinegar; 2 Tbsp. vegetable oil; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Worcestershire sauce; 2 c. tomato juice or V-8 *

Gazpacho

Eats Now Editorial Team · 151 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato, green bell pepper, onion, celery, parsley, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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