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1
Combine the flour and baking powder in a bowl.
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2
In a separate bowl, beat the egg yolks lightly, then add the flour mixture and sugar and stir to combine.
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3
Add the brandy gradually and beat until a smooth, uniform dough is achieved.
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4
Cover with plastic wrap and let sit for 10 minutes.
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5
Turn out onto a lightly floured surface and roll out into a paper-thin rectangle, then cut into 12 rectangles.
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6
Roll onto metal tubes and dab the seams with a little water so they stick together.
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7
(If you dont have metal tubes, wrap the dough around a ball of aluminum foil, and keep them open in the fryer using a chopstick or skewer.)
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8
Pour oil into a heavy skillet to a depth of 4 inches and heat to 350F.
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9
Fry the gaznates until golden brown, 3 to 4 minutes, turning them carefully to fry evenly.
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10
Drain on paper bags or towels, allow to cool slightly, and then remove the metal tubes.
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11
(These can be made a day in advance without filling them.)
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12
Prepare the meringue as directed.
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13
When the meringue is cool, pipe it into the fried cylinders, making sure they are filled evenly all the way through (if you dont have a piping bag, use a resealable plastic bag and cut off one corner).
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14
Serve immediately.
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15
This confection is named after the gaznate, or windpipe, because it is similar in shape.
