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.Cream Cheese Sweat Potato Tart.
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-For the tart dough-.
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Cut the butter as square shape, whip up the egg, and put it in a refrigerator, for the pause, until use it.
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-For the filling-.
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Draw out cream-cheese, and an egg from in a refrigerator, 30min before cook.
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1) Making the tart dough.
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step1.
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First, put weak flour and sugar powder in to a food processor and run it.
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step2.
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Put cold butter in to it and run it.
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step3.
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Put the whipped egg and run it again.
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step4.
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After all gathered in one, put it in to a plastic bag and push it softly.
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After that put it in to a refrigerator for an hour.
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2) Making the filling.
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step5.
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Steam sweet potato.
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step6.
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Fill it and mash it.
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step7.
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When it is still hot, put cream-cheese on mashed sweet-potato, and mix with it.
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step8.
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Put butter in it.
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step9.
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And sugar too.
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step10.
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Mix it with whipped egg.
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3) Finalizing.
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step11.
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Use push stick to the tart dough and make it a bit larger than a frame.
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step12.
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Put the tart dough on a frame, use your hand and push stick, and make the tart dough stick with the frame.
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step13.
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In order to prevent rising bottom, use a fork and fork it.
