Bisque No-Bake Cheesecake

1. 1

   Make the bisque crust from, and spread it out in the bottom of the pan.

2. 2

   I am using a large pound cake pan here, but you can also use a round cake pan as well.

3. 3

   Soak the gelatin in water, and then microwave to dissolve it.

4. 4

   Add the cream cheese and granulated sugar to a bowl, and mix while placing the bottom in a hot water bath until smooth.

5. 5

   Add the yogurt, lemon juice, and gelatin to step 3, mixing after each addition.

6. 6

   Place the heavy cream into a separate bowl and whip until it thickens.

7. 7

   Add the heavy cream from step 5 to step 4, and mix together.

8. 8

   Pour into the pan and chill in the fridge to let it solidify.

9. 9

   Cut the cake into a rectangle after it solidifies, put bisque crust around the edges, top with fruit, and it is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.