Gaz-whatcho? Recipe

Name: Gaz-whatcho?
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tomatoes; 1/2 cucumber; 1/4 onion; 1/2 green pepper; 1/2 c. cilantro; 1 tbsp. olive oil; 1/2 tsp. salt; .⅓ tsp. Pepper; 1/4 tbsp. vinegar (optional); 1/4 tsp. sugar (optional)

Servings: persons

1
Prepare the green pepper for chopping by first halving it by cutting it from stem to end.
2
Then use one hand to pull out the seeds, the white membrane you see, and the stem.
3
Discard them and then chop up the pepper.
4
Put the tomatoes, cucumber, onion, and green pepper into the blender.
5
Add the cilantro, olive oil, salt, and pepper.
6
Put the top on the blender, and puree until smooth.
7
Taste a spoonful, and adjust the thickness and flavor with water, vinegar, and/or sugar.
8
Puree briefly to combine the additional flavorings, if necessary.
9
Pour each serving into a bowl.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tomatoes, 1/2 cucumber, 1/4 onion, 1/2 green pepper, and more.

Yes, Gaz-whatcho? falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gaz-whatcho?

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