How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Carrots With Thyme?

You need 5 ingredients. The key ingredients include: 1 pound medium carrots, peeled and halved lengthwise, 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme, 2 teaspoons canola oil, 1 teaspoon honey, and more.

Is Roasted Carrots With Thyme suitable as general?

Yes, Roasted Carrots With Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Carrots With Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrots With Thyme Recipe

Name: Roasted Carrots With Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound medium carrots, peeled and halved lengthwise; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 teaspoons canola oil; 1 teaspoon honey; 1/4 teaspoon salt

Roasted Carrots With Thyme – a delicious recipe with carrots, thyme, canola oil, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound medium carrots, peeled and halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
General

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Roasted Carrots With Thyme

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