How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gayle’S Corn Chowder?

You need 11 ingredients. The key ingredients include: 12 whole Medium Potatoes, Peeled And Diced (You Can Use 8 To 12 Potatoes), 1 pound Bacon, Diced, 2 whole Medium Onions, Chopped, 6 stalks Celery, Diced, and more.

Is Gayle’S Corn Chowder suitable as soups & stews?

Yes, Gayle’S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gayle’S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gayle’S Corn Chowder Recipe

Name: Gayle’S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Medium Potatoes, Peeled And Diced (You Can Use 8 To 12 Potatoes); 1 pound Bacon, Diced; 2 whole Medium Onions, Chopped; 6 stalks Celery, Diced; 30 ounces, weight Canned Cream Style Corn; 15 ounces, weight Canned Whole Kernel Corn, Drained; 24 ounces, fluid Evaporated Milk; 1 cup Milk Or Half-and-Half; Salt And Pepper, to taste; 1 teaspoon Thyme Leaves; 1/2 teaspoons Powdered Thyme

Warm up with this hearty Gayle’S Corn Chowder recipe. Made with Potatoes, Bacon, Onions and stalks Celery. Easy step-by-step instructions included.

This Gayle’S Corn Chowder relies on simple, everyday ingredients such as bacon, diced, whole medium onions, chopped, stalks celery, diced and milk or half-and-half. It comes together quickly and makes 4 servings, at about 1856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1856

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gayle’S Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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