How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gayle’S Corn Chowder?

You need 11 ingredients. The key ingredients include: 12 whole Medium Potatoes, Peeled And Diced (You Can Use 8 To 12 Potatoes), 1 pound Bacon, Diced, 2 whole Medium Onions, Chopped, 6 stalks Celery, Diced, and more.

Is Gayle’S Corn Chowder suitable as soups & stews?

Yes, Gayle’S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gayle’S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gayle’S Corn Chowder Recipe

Name: Gayle’S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Medium Potatoes, Peeled And Diced (You Can Use 8 To 12 Potatoes); 1 pound Bacon, Diced; 2 whole Medium Onions, Chopped; 6 stalks Celery, Diced; 30 ounces, weight Canned Cream Style Corn; 15 ounces, weight Canned Whole Kernel Corn, Drained; 24 ounces, fluid Evaporated Milk; 1 cup Milk Or Half-and-Half; Salt And Pepper, to taste; 1 teaspoon Thyme Leaves; 1/2 teaspoons Powdered Thyme

Gayle’S Corn Chowder

Eats Now Editorial Team · 1856 kcal · Soups & Stews

Gayle’S Corn Chowder – a delicious recipe with Potatoes, Bacon, Onions, stalks Celery, Cream Style Corn, Kernel Corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gayle’S Corn Chowder

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