Try this homemade Creamy Corn-Studded Polenta recipe the whole family will love. Made with low-salt, heavy whipping cream, salt and polenta. Easy step-b…
This Creamy Corn-Studded Polenta relies on simple, everyday ingredients such as low-salt chicken broth, heavy whipping cream, salt and polenta (coarse cornmeal). It comes together quickly and makes 4 servings, at about 629 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026