How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Corn-Studded Polenta ?

You need 6 ingredients. The key ingredients include: 3 1/2 cups low-salt chicken broth, 1/2 cup heavy whipping cream, 1 teaspoon salt, 1 cup polenta (coarse cornmeal), and more.

Is Creamy Corn-Studded Polenta suitable as general?

Yes, Creamy Corn-Studded Polenta falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Corn-Studded Polenta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Corn-Studded Polenta Recipe

Name: Creamy Corn-Studded Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups low-salt chicken broth; 1/2 cup heavy whipping cream; 1 teaspoon salt; 1 cup polenta (coarse cornmeal); 3 cups fresh corn kernels (from 3 ears); 1 tablespoon butter

Creamy Corn-Studded Polenta – a delicious recipe with low-salt, heavy whipping cream, salt, polenta, fresh corn kernels, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 1/2 cups low-salt chicken broth
1/2 cup heavy whipping cream
1 teaspoon salt
1 cup polenta (coarse cornmeal)
3 cups fresh corn kernels (from 3 ears)
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
629 kcal
Category
General

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Creamy Corn-Studded Polenta

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