Mexican Dish

Name: Mexican Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 c. crescent rolls; 1 tsp. vegetable oil; 1/3 c. corn meal; 16 oz. can tomato sauce; 1 c. refried beans; 8 oz. Cheddar cheese; 8 oz. Monterey Jack cheese; 1 c. onions, chopped; lettuce; tomatoes; taco sauce; sour cream; 1 pkg. taco seasoning

Eats Now Editorial Team · Meat & Poultry

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Mexican Dish – a delicious recipe with ground beef, crescent rolls, vegetable oil, corn meal, tomato sauce, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. crescent rolls
1 tsp. vegetable oil
1/3 c. corn meal
16 oz. can tomato sauce
1 c. refried beans
8 oz. Cheddar cheese
8 oz. Monterey Jack cheese
1 c. onions, chopped
lettuce
tomatoes
taco sauce
sour cream
1 pkg. taco seasoning

1
Brown beef and onions; drain.
2
Add taco seasoning, beans and tomato sauce and simmer five minutes.
3
Press dough in a 9 x 13-inch pan and up the sides one inch.
4
Brush on oil and sprinkle corn meal over dough.
5
Pour meat sauce over dough and bake at 350u00b0 for 25 to 30 minutes and cook until melted.
6
Cut into cubes.
7
Top with shredded lettuce, chopped tomatoes, taco sauce and sour cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. crescent rolls, 1 tsp. vegetable oil, 1/3 c. corn meal, and more.

Yes, Mexican Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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