Gatnabour: Rice Pudding – a delicious recipe with Water, Uncle Bens, Milk, Sugar, Ground Saigon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Put the water into a 3-quart pot and bring to a boil on the stove.
2
2. Once boiling, add the rice and stir. Put the lid on and cook on low heat for 25 minutes or until cooked.
3
3. Make sure to stir several times so that it doesn't stick to the bottom. It's done when all of the liquid's gone. Set aside.
4
4. In a large 5-quart pot, add milk and cook on low until warm for about 15 minutes.
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5. Add the sugar slowly and stir until well mixed.
6
6. Add the rice to the milk mixture and stir together. Cook on medium heat until the milk is almost cooked down.
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7. Stir every 15 minutes so that the milk doesn't burn. It takes about three hours to cook.
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8. The Gatnabour is ready when it's evaporated to about 1/2 the original amount of milk.
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9. Dish up the Gatnabour into individual servings. Sprinkle the top with Saigon cinnamon.
10
Share it with someone you love. Enjoy!
582
kcal
Calories
15
g
Fat
94
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups Water, 1-1/2 cup Uncooked Uncle Bens White Rice, 8 cups Whole Milk, 1 cup Sugar, and more.
Yes, Gatnabour: Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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