Gather Round Pound Cake Recipe

Name: Gather Round Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. butterscotch morsels; 2 Tbsp. instant coffee powder; 1/4 c. water; 1 c. butter or oleo; 1 1/2 c. sugar; 3 c. all-purpose flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. buttermilk; 4 eggs

Servings: persons

1
Melt together in double boiler the butterscotch, instant coffee granules and water.
2
Cool.
3
Combine flour, soda and salt; set aside.
4
Cream the butter or oleo with the sugar until light and fluffy.
5
Blend in butterscotch mixture.
6
Add flour mix alternately with buttermilk to creamed mixture.
7
Add the eggs, one at a time, beating at medium speed.
8
Bake in greased, floured Bundt pan at 350u00b0 for 55 to 60 minutes.
9
Cool 10 minutes in pan, then turn out on rack to cool.
10
Dust with powdered sugar or frost, if desired.

2079

kcal

Calories

117

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. butterscotch morsels, 2 Tbsp. instant coffee powder, 1/4 c. water, 1 c. butter or oleo, and more.

Yes, Gather Round Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gather Round Pound Cake

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