Gâteaux Aux Kakis- Persimmon Cake Recipe

Name: Gâteaux Aux Kakis- Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g flour; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1 teaspoon cinnamon or 1 teaspoon nutmeg; 450 g sugar; 200 g butter, melted; 4 large eggs; 150 150 ml cups rum or 150 ml Scotch whisky; 500 ml persimmon pulp, about 4 large persimmons; 250 250 g pecans or 250 g almonds, chopped; 300 g raisins or 300 g dried fruit, packed

Servings: persons

450 g flour
1 1/2 teaspoons salt
1 teaspoon baking soda
1 teaspoon cinnamon or 1 teaspoon nutmeg
450 g sugar
200 g butter, melted
4 large eggs
150 150 ml cups rum or 150 ml Scotch whisky
500 ml persimmon pulp, about 4 large persimmons
250 250 g pecans or 250 g almonds, chopped
300 g raisins or 300 g dried fruit, packed

1
Set oven to 345u00b0F.
2
Butter two rectangular cake pans. Cut two leaves of parchment paper, line each pan.
3
Cut the persimmons in half and remove and save the pulp, discard the skins. Pulverize pulp with food processor or blender, or through a colander.
4
Combine the first five ingredients in a large bowl.
5
Mix the melted butter, eggs, liquor, and the persimmon pulp in another bowl.
6
Add the dry ingredients to the wet ingredients until well combined, but not too mixed. Add the nuts and dry fruit.
7
Bake 1 hour or until a toothpick in the center comes out clean.

37537

kcal

Calories

3177

Fat

1576

Carbs

1337

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 450 g flour, 1 1/2 teaspoons salt, 1 teaspoon baking soda, 1 teaspoon cinnamon or 1 teaspoon nutmeg, and more.

Yes, Gâteaux Aux Kakis- Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gâteaux Aux Kakis- Persimmon Cake

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