How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gateau(Swiss Pound Cake) ?

You need 10 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 4 eggs (save whites), 4 c. flour, and more.

Is Gateau(Swiss Pound Cake) suitable as baking & desserts?

Yes, Gateau(Swiss Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gateau(Swiss Pound Cake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gateau(Swiss Pound Cake) Recipe

Name: Gateau(Swiss Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 2 c. sugar; 4 eggs (save whites); 4 c. flour; 1 c. milk; 1 tsp. grated lemon rind; 2 packets (2 tsp.) vanilla sugar; 2 tsp. baking powder; 1 c. white raisins; 1/2 c. ground almonds (optional)

Gateau(Swiss Pound Cake)

Eats Now Editorial Team · 2268 kcal · Baking & Desserts

Gateau(Swiss Pound Cake) – a delicious recipe with butter, sugar, eggs, flour, milk, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gateau(Swiss Pound Cake)

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